New Asparagus Saga from May 13th to 16th

Asparagus thrives in the sunshine, emerging from the ground and bringing with it the pleasure of our meals.

We all have memories of a family meal that began with asparagus vinaigrette or asparagus cooked in a casserole dish with a fine poultry dish.

Cooking and enjoying asparagus is an experience we can relive starting in May.

If you have any allergies or intolerances, please let us know so you can fully enjoy this experience.

Menu available for dinner from Wednesday, May 13th to Saturday, May 16th, and for lunch on Saturday, May 16th.